Chef Anong Srisuk has been cooking Thai and southeast Asian cuisine for over 15 years. At Golden Basil in Cedar Hollow, she continues her mission of bringing bold, balanced Thai flavor to the neighborhood.
Her signature dishes include a slow-simmered tom kha soup, lemongrass curry noodle bowls, and house-made desserts — coconut custard and sticky rice made from scratch, daily.
Quality, locally-sourced ingredients and authentic Thai cuisine
We balance the sweet, sour, salty and spicy flavors that make Thai cuisine so unique.
Our ingredients are locally-sourced and our dishes are made fresh daily.
Chef Anong brings 15 years of restaurant leadership and a bold culinary vision.
Tuesday thru Thursday
11:00 · 9:00
Friday & Saturday
11:00 · 9:30
Sunday
11:00 · 2:00